I picked the first couple of tomatoes last weekend and made tomato toast for Katy, Kevin, and myself on Saturday. Evan and I picked an overflowing colander of peas later in the day. I should have picked them a few days earlier, but even though there were full sized peas in the pods, they were still crunchy and tender. This variety is a keeper.

We used cherry tomatoes from the garden and dill, and oregano on Grouper that Natalie made last night. I picked my first small zucchini tonight for my dinner. There will be many more in a couple of days.

I’ll water tonight. The peppers look terrible, I will fertilize them tonight as well. I have some small green peppers growing and some Shishitos, but the plants are spindly and not vigorous.

Of course, I love being out in the garden in the brilliance of the day, but with the solar lighting, the garden takes on a magical appearance as the sun goes down.

I’ve been watching for fireflies every night but nothing until tonight. I think the past two days of hot weather brought them out. I saw them only in the yard across the street in the area behind our mailbox. There should be more as the weather is staying hot. I saw the first ones on June 7 last year, so they are about a week later this year. Not surprising because of the cool weather we had

We’ve had lettuce for the past week or so and I picked a big load of peas today.

It looks like my bunching onions are spreading and getting to the point of being useful. They are flowering with a nice display as are the chives.

I planted the lemon thyme and lemon basil, which I thought was Thai Basil. Another Goebbert’s labeling issue. Then I planted basil in one of the container garden pots and radishes in the other. I planted and staked 15 Roma Tomatoes in the far bed, then two rows of Celery Root and then a hill of Tronco Zapata Squash and a hill of mashed potato squash. I also planted a hill of Cocozelle Zucchini next to the hill I planted earlier with plants.

Then I watered most of the garden. While I was watering one of the tomato plants, a little green hummingbird flew in and was trying to drink from the stream coming out of the garden hose.

Today was sort of a bonus day. Rain had been predicted, but the day stayed dry and I spent the whole day in the garden, finishing up at about 5:30, and then sitting on the deck until about 9:00.

I planted, staked, and put bottomless pots on the sweet peppers, 3 large Lady Bell, 6 small Lady Bell, 3 Melrose, 3 banana peppers, and 3 Gypsy peppers. I installed the same type of rabbit protection to the Shishito peppers. Then I planted and staked the hot peppers, 3 large Poblano peppers, 3 Hot Hungarian Peppers, and 8 Jalapeno peppers in the fenced area where I grew Roma tomatoes for the past couple of years.

I planted four eggplants, two Black Bell II and two Black shine in the first bed, and used tomato cages around them which I then wrapped with wire fencing. The rabbits love eggplant and will take them down to the ground.

I planted the Bergamot Mint in the mint garden behind the pots and planted two MexicanTarragon plants nest to the Sweet Mint.

I planted the Malabar Spinach seeds in the first bed along with Pak Choi. I planted parsley seeds in the herb garden off the deck. I added compost to the herb garden near the container garden and planted the two Basil Perpetua plants there. I also thinned the radishes and planted a second crop in front of the peas in the east half of that garden.

That finishes up the major planting. I need to plan the far bed which will have the Roma Tomatoes, celery root, the Zappallo de Tronco Squash, and possibly the mashed potato squash.

It was a good day and I got a lot done. I am completely exhausted after two days of intensive gardening. The rain starts tonight and will continue through tomorrow. The next week will be only in the 60s with several days of rain.

It was a beautiful warm and sunny day today. I finally got the tomatoes in. That was my project before dinner after having been in the garden all day. The two Early Girl II plants already have tomatoes on them. I wanted to get the larger plants for the Champions, but they didn’t have any. The cages are installed also. I added additional compost to the westernmost row of tomatoes since those always seem not to do well.

It was a beautiful morning today and I had to hit the gardening hard as it rained yesterday and it is again in the forecast for tomorrow and Saturday, then the temps will drop back into the 60s. Lee is here today working on the barn so I need to plant in between helping him. The first thing, I finished up planting the pots in the front. Then I mixed topsoil and mushroom compost and topped off the pots that were missing soil, topdressed the green onions and chives, I also added a layer of compost to the parsley bed off the deck where I will plant parsley from seed.

I seeded the remaining pot off the deck with cilantro. then I planted 12 shishito pepper plants and tree lady bell plants in the last bed next to the horseradish. I weeded that bed, also. Planting the peppers was a chore as the soil was still extremely wet.

Lee is here working on the barn this morning, so I’ll be helping him as needed and gardening the rest of the time. I weeded the peas and radishes and got ready to plant more radishes. Then I cleaned up the cucumber bed and planted the cukes – 4 summer dance and 3 Japanese cukes, both from Countryside.Then from seed, True Lemon cucumbers, and Crystal Apple Cucumbers, both from Terroir. I then weeded the half of the bed where the Zucchini will go and made two hills and planted the 3 Zucchini plants in the first one and will later plant seeds in the second for a later crop.

Despite the predictions for a “mostly sunny” day, it turned cloudy and cold and there were some sprinkles. I decided to do a little outside work anyway, and rototilled the bed next to the firepit and then the heirloom tomato patch. You would think that I would have learned by now that rototillers and chain-link fences don’t mix, but I didn’t and got the tiller entangled with the fence and it took me about a half-hour to get them unraveled.