The spring greens are ready to harvest! Actually, I could have started about a week ago. The rainy, cool weather brought us a bumper crop. The arugula, spinach and Red Romaine are ready, as well as the kale and mustard greens. That’s less than a month after setting out the plants.
Finally, the rain stopped and the weeks of 50-degree weather finally retreated. All of the pots got planted this weekend, Jewel had $1.49 seed geraniums, so I made two trips and bought them out each time for a total of 48 plants. Home Depot was still selling $4.50 single geraniums.
I also got some beautiful mounding petunias with deep blue and purple colors from Goebbert’s that I planted in alternate pots next to the geraniums for contrast. More importantly, I bought the rest of the herbs and the first tomato and pepper plants. I also got a large potted basil plant which I planted in the large pot behind the herb garden so we could have basil immediately. It’s about the same cost as 3 packages of fresh basil, will regenerate itself and be fresher than the packaged stuff.
So, today I finished up the patio herb garden with parsley and curly parsley, thyme rosemary and basil. The chives are up full, and the oregano has also returned in great form. The sage plant survived the winter and is leafing out. I also planted two grape tomato plants, and two cherry tomato plants in their usual pots. The top bed where I plant the curly parsley is still infested with black ants, so I dug down and put a layer of cayenne pepper about 4 inches under the soil. Maybe that will slow their activity. They have been in here for a few years, but I can’t use poison since it is a herb garden.
Tomorrow I’ll start on the main garden, but I haven’t sone any prep yet, so it will probably take a week or so.