So, the first of the peppers are going in about two weeks earlier than last year. Checking online, Countryside and Goebbert’s weren’t growing Shishitos, so I was stuck trying to find them at home depot. Izabella found eight plants for me in the city, and I found the last four at the Home Depot in Crystal Lake. I picked those up from Jared yesterday and gave him the two Carolina Reapers I got for him at Countryside. On the way back from the city, I stopped at Goebbert’s to pick up the rest of my peppers and found that they had both Shishitos and Carolina Reapers, even though they didn’t have them listed on the website! Oh, well!?!

So, I planted the 12 Shishitos this afternoon in the easternmost of the three new beds. I also planted three Bounty heirloom sweet banana peppers from Countryside. I planted some of the container plants, also, but I’ll lump all of those together in another post since there are quite a few this year.

I picked enough spinach and lettuce last night to make a dinner salad or Natalie and I. I also picked some green onions to spice it up a bit. I have cherry tomatoes to plant but ran out of time and rain is coming for the next couple of days. I’m a few days behind in planting, but the weather should clear up by Tuesday and they are predicting sunny and warm into the weekend. Unfortunately, there are three inches of rain forecast for this afternoon. That’s after 4 inches of rain last Thursday.

The fava beans haven’t come up. Possibly the frost did them in. I haven’t had any luck finding Shishito peppers yet. Jared and Izabella have been checking at Home Depot, also, but nothing. Bonnie Plants also sells to Jewel and Walmart, so I guess I’ll check there, too. Today might be a good day to do that with the rain — it will minimize my exposure to Covid-19.

I had RT, my landscaper, finish rototilling my raised beds and the heirloom tomato bed yesterday. I prepared the cucumber bed by hand and finished raking the raised beds. Rain is coming in over the next few days along with higher temperatures, so I am hoping I can get some planting done between raindrops.

We had a frost and freeze last night. I brought all of the potted flowers in and covered the herbs and vegetables. The temperature dipped to 27° last night. Everything survived.

I cleaned up the herb garden around the deck today and planted parsley, rosemary and tarragon. I got rid of a clump of garlic chives in the chive bed and moved a new clump of regular chives into it’s place. Last year’s sage plants are leafing out so I trimmed out the dead branches. The chocolate mint is coming up, so I need to find someplace to put the plants that I bought. Maybe in a pot in the herb garden. The oregano is coming up also, but I’m not sure of its flavor. Some crept in last year that had almost no flavor.

I planted four short rows of Fava beans today. These are cool weather beans which I have never grown before. They might need support later on. I guess I’ll find out.

Goebbert’s opened on Friday for curbside pickup, but it had snowed a couple of inches which melted quickly, but I waited yesterday to order pansies and lettuce and a few herbs. They didn’t have red romaine or spinach available yet so I got a flat of gourmet mix and planted 4 rows in the garden and and 1 large pot on the deck. I got the pansies into the front and back deck planters also. I am still planning where I will put the herb garden, so the herbs remain in their pots.

I’ve had a busy week videoing the Holy Week services at St. Anne’s. We are 3-4 days ahead so I have time to edit and post before the Triduum. All churches are still closed because of the Corona Virus as well as everyone has stay-at-home orders.

But I did get a little break today and planted a wide row of Arugula and a row of Pak Choi. Temps were in the upper 70’s and rain is coming, so I was glad to get that in. If I have time tomorrow and it’s not too wet, I’ll put in some Fava beans.

The chives are all about 6-8 inches high and there is enough for all of my needs. We picked some today to add to our mac and cheese dinner and I used some on potatoes the other night. It is nice to have fresh herbs again. There isn’t really much that survived the winter. One of the sage plants has a few green leaves popping out and the dried leaves are still hanging on and they are quite aromatic. And some of the green onions are popping up, but not many.

I am not sure if any of the oregano made it or not. Nothing visible yet.

I was out in the garden today with my grandfather’s rake. I raked the three new raised beds to get them level. They were wetter than I expected, given that we had a week without precipitation, but the snow finally just melted a day ago. In spite of the wetness, they were rakeable and all three are somewhat ready to plant.

I planted two four foot rows each of Romaine, Spring Mix and Bloomingsdale Long Standing Spinach. The seed packets said to wait until all danger of frost was past but I never heard of planting greens that late. The instructions always say, “Plant as soon as the ground can be worked in the spring.” the seed brand is Livingston which I got at Ace since I was in a hurry.

Outdoor temperature is near 70 and sunny. Rain tomorrow with temps returning to seasonable for the rest of the week.

It’s a start.