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I’ve been a vegetable gardener since we bought our first house in 1972. Record keeping is important to me as I evaluate varieties of plants, planting times, and what works in this climate and terroir and what doesn’t. So, I initially built this site for myself, to record plant varieties, planting and harvest dates, and anything else that might be useful for future gardens. I find web entries easier than notebooks and it’s hard to put pictures in written notes. With my smartphone, I can access this information anywhere, which is not the case with written data.

Planting and working the garden is in itself therapeutic, and thus has a lot of value. But harvesting the crops provides healthy foods and a connection to friends and neighbors who also benefit from the abundance of my garden. Here in the midwest, having a way to create a longer growing season is important. Hopefully, good record keeping will help me to that end.

But of course, once the data is recorded, there other thoughts and reflections that come into my mind and I have recorded those here also, because, as it has been since the beginning, gardening is not only good for the body but also good for the soul. My original purpose was an online notebook for my own use, but if you find any of this useful or inspirational, welcome.

New Raised Planters

Here are the new raised planters that I got from Lee Murdock’s brother. I know that these will be rabbit-proof, but I hope that hey don’t become convenient feeding troughs for the deer. Fortunately, I have only seen one deer in the garden all the years that I have been gardening here.

I contracted with his landscaper to have them delivered and fortunately the weather cooperated. He had emptied them and put the dirt in his trailer, so we wanted to place the planters in their final locations. I made a quick decision and decided to put one where the composter is and three along  the walkway where I had planted the eggplant. We moved the composter out of the way and he brought the first planter.

The planters are about 16 inches off the ground and the box is 12-14 inches deep. The area is 2 X 4 feet. They appeared to be manufactured, rather than homemade and made of 1 inch thick cedar with 2 X 2 cedar legs and framing. They’ll need to be re-stained as they are well-worn, but in structurally good condition. While he went back to get the second planter, I trimmed the pine tree to make room. We got the second planter and then he thought it best to fill these two before bringing the others. He filled them with the most beautiful black soil that I have ever seen.

We got the other two installed and filled and I thought we were done, but there were two more planters when I thought we were getting four! I needed to figure out where to put them very quickly, and we installed them in the middle bed. I will remove the wood from that bed, and will likely just increase the size of the other two original beds and fill them to the top with soil. I’ll probably add soil and compost to each one to increase the depth and I am ready to plant spring greens and other early crops without having to worry about the weather.

The Moonbeam Path

In the off-season my garden becomes a vehicle for story. I wrote a story about how on certain nights with a full moon, the garden path transforms into a moonbeam path, and you can walk on it into the magical land of Lunaria. I recorded the story with my granddaughter, Annabelle.

I created the image below from a photograph of the garden path from a few years back and picture of the eclipsed moon that I took several years ago. The starfield came from a NASA photograph. Thank you, Photoshop!

Gardening Season has Started

I have started seriously thinking about my raised bed garden this year and finally got my seed order into Terroir Seeds today. Here is what I ordered:

3 – Slow Bolting Cilantro
3 – Genovese Basil
1 – Cocozelle Zucchini
1 – True Lemon Cucumber
1 – Crystal Apple Cucumber
1 – Cucamelon/Mouse

I checked on the chives and they are sticking up an inch or two, maybe about a week or so behind last year.

Gardening Triumph – December Tomatoes

Mild weather this fall allowed this final, final harvest from a potted plant next to the deck. They were labeled as cherry tomatoes, but I got an heirloom plant. I picked these when they were still green, just before the first hard frost, and they have been ripening on the kitchen counter for a couple of weeks. This is my latest tomato harvest ever. What a way to wrap up the year – a mostly failed garden, but the earliest and latest harvest heirloom tomatoes that I’ve ever had.

Length of Season

I decided to tabulate the dates of the first tomato and the end of the garden. Herbs and Kale can be harvested through January and I have a kale plant that is gorgeous that is from last year. It wintered over.

YEARFIRST TOMATOEND OF GARDEN
2024June 22November 15 (?)
2023June 27October 30
2022June 18October 14
2021June 24October 31
2020June 23October 31
2019July 4October 22
2018June 27October 21

Final Harvest – Take II

I hadn’t been outside in a while, but I needed to talk to RT this morning and took a final stroll through the garden. I picked enough for an omelet tomorrow morning. The garden just gave the finger to the rabbits and forces of nature.

Today is November 15th, we still have not had a hard frost, and the nighttime temperatures are above freezing at least for the next week. This is definitely a late harvest record, and I have a couple of large nice green tomatoes in one of the deck pots. If they turn just a hint of pink, I can pick them and they will ripen in the house.

A Final Miniscule Harvest

As it was getting cold outside and they were predicting frost, I changed into a shirt and sweater and picked the few remaining vegetables in the garden. It was like pulling the scab off a wound as I said goodbye and good riddance to my failed garden. I would have cursed the rabbits, where the blame really belongs, but the Lord God, made them too damn cute. C’est la Vie.

I picked three or four nice eggplants and a bunch of small peppers. I also picked some tomatoes off the pot by the deck that were just getting pink. Those will ripen in the house. There were several nice green ones. I’ll take my chances on those, as they need a little pink to ripen in the house.

Garden – Fail

I am officially calling the garden a failure and have given up for this year. The Rabbits ate the tops off most of the green peppers I planted at the end of July. They eventually eat all of the blossoms and small peppers off the new plants.

Cucumbers are long gone and most of the heirlooms are dead. The garden is an overgrown weed patch. With all of my other activities in August, I didn’t have the time eo salvage or restore it. We had no rain in August, so there might not have been much that could be done. The animals ate all of the Roma tomatoes and plants.

I am going completely to raised beds next year, although I don’t have a concrete plan yet.

So, in short, the garden declined in August because of the lack of consistent rain and the time I spent trying to clean up the porch and finish the cooking deck.  Cousins week and the trip to St. Louis kept me away from the garden for two weeks and sealed its fate. I got a few things done in August’s last couple of weeks but gave up on the garden.

A Declining Garden

Earlier in the week, I went out and picked tomatoes. Many of them have bites out of them, and some are up too high on the plant to be rabbits. Do I have a coon? Chipmunks? Squirrels? A significant portion of the heirloom plants have disappeared.

I need to water the pots, but I don’t have time. Also, the mosquitoes are fierce in the garden. I am totally frustrated as the garden is a disaster and I don’t have time to take care of it. . Thank God it rained as the plants needed water in the worst way.

I planted the 16 green pepper plants that had been sitting on the deck for the past month. I p ut them i nthe first bed where the greens had been. This will replace the ones that the rabbits ate.That took me up to almost 6:00. I hoped to get more done, but I ran out of time.