Pepper planting.

At Countryside Nursery in Crystal Lake I purchased and planted the  following peppers, grown by them, in 3 inch pots:

1 – Baron Red Beauty
2 – Bell Boy
1 – Spanish Spice
1 – Golden Marconi

The rest of the peppers were purchased in 4-Paks at both Countryside and Goebbert’s:

4 – Bell Red (Countryside)
4 – Wizard (Countryside)
4 – Chocolate Beauty (Goebbert’s)
4 – Early Sensation (Goebbert’s)
8 – Melrose (Goebbert’s)
7 – Sweet Banana (Goebbert’s)

And in the bed along the back fence:

4 – Jalapeno (Countryside)
4 – Hot Hungarian (Countryside)

I haven’t had good luck with eggplant in the past. The fruits were small and the yield was poor, just not worth the space. But Countryside had some nice White Star Eggplants in 3″ pots, these bear white egg-like fruits, so I bought 3 of those.

I also planted 3 pots of Spineless Beauty zucchini from Goebbert’s.

Large Roma tomato plants from Goebbert’s.

I  went to Goebbert’s for Tomatoes and they had a 2 for 1 sale on all of their 4″ potted tomatoes. These plants were at least 18″ tall and almost all of them were bearing tomatoes. I am hoping the plants won’t get stunted since they have already set fruit. Here’s what I bought and planted:

15 – La Roma (planted 3 across instead of 2 since that worked well in the past)
1 – Beefsteak
1 – Husky Red
2 – Early Girl
1 – Celebrity
1 – Primo Red
1 – Brandywine
1 – Yellow Non-Acid

I also took a trip to Countryside Nursery in Crystal Lake. They have a wide variety of heirloom tomatoes, probably at least 20 varieties, which are grown in their own nurseries. I bought and planted the following, from 3 inch pots:

1 – Black Krim
1 – Cherokee Purple
1 – Aker’s West Virginia
1 – Mortgage Lifter
1 – Mr. Stripey
1 – Oxheart
1 – German Johnson

I also purchased and planted 1 Pineapple Tomatillo which they grew and 2 regular Tomatillos.

Spring greens. Red Lettuce, Romaine lettuce, collards and kale.

We’ve been eating garden greens for the past month. The lettuce and romaine plants from Goebberts have produced well and I will probably plant those again nest year instead of seed. The romaine and lettuce have held up pretty well but are near the end of productivity.The collards and kale are ready, also. The rabbits or other critters have done a little trimming, but kindly left enough for us.

Planting the first garden bed April 19, 2016. Collards, Kale, Lettuce and Spinach.

It finally dried out enough that I could get the spring greens planted. It’s later than I would have liked, but you have to go with the weather. Instead of seeds for the lettuce and spinach I put in plants which I have never done before. Goebbert’s had a good selection.

I planted spinach, red romaine, leaf lettuce kale and collards. I also fenced in the bed since we have four large rabbits running around the yard.

Horseradish harvest March 22, 2016 after cleaning off the mud.

After a long winter, spring has finally arrived. Horseradish is early this year since Easter is early. The ground is still wetter than I would like for the harvest, but I manages to get a good bunch of roots out. They were nice sized this year since I didn’t harvest any last year. We got a yield of about 40 jars of prepared horseradish which is a good yield.

Studio moving and construction took way more time than expected, so I broke down and hired a landscaper to clean up the yard. Miguel and his team did an absolutely amazing job of cleaning up the yard. They removed the brush files and branches on the north side of the yard freeing up that area for more garden space.

I don’t know about the amount of sunlight available, but it will probably work for greens. Might be a good place for a coldframe.

So in the spring, I need to get the pear tree down and probably the maple at the west end of the garden and trim the Hawthorne. Then, clean out the blackberry patch and remove the landscape fabric and get the planting beds ready.

The garden was pretty much a loss this year because of my move. In desperation,  I put down some landscape fabric in early July and planted tomatoes, peppers and zucchini through holes in the fabric without weeding or tilling. Bad idea! The yield for the season was 3 tomatoes from 20 plants, maybe 4 misshapen peppers and 2 small zucchini. Planting that late doesn’t work, because the plants get stunted and never take off.

The greens I put in early did OK and the herb garden was good.

Next year will be better.

Here is the first planting of the year with a variety of salad greens.

Usually my gardening season begins with the harvesting of horseradish and the preparation of many jars or the pungent root. This year is different, as I am in the process of moving my studio from the location in downtown Barrington that  I occupied for at least the last 36 years, and there was no time for horseradish. Natalie went out and bought some roots and prepared them was we usually do, but to my taste it wasn’t quite the same.

But this is a temporary setback and when the move is complete by mid May, my hope is that since I will be working out of the house, there will be much more time to tend to the gardening on a regular basis.

But in any case the planting has begun, and this weekend I made my first trip to Goebbert’s and got kale plants, collards and mustard greens in the ground. From seed, I planted spinach, lettuce and arugula. Rain followed.

The thyme plants wintered over well and are very vigorous.

The herb garden on the south side of the lot is doing well. Some of the herbs wintered over and are much more prolific than in the planter boxes by the deck. I’ll adjust the later plantings of herbs accordingly. The thyme wintered over exceptionally well, better yield than ever, and the oregano looks great as well. The tarragon is leafing out well and I may need to move it as the plant really spread out last year and was encroaching on the thyme.

The oregano is growing fast and did well over the cold winter.

The sage plants got hit by the cold, but there are buds popping out on the lower portions of the stem. I think the sage would benefit from mulching in the fall. The lovage plant is springing up and will probably be a lot larger this year.

I have parsley plants to get in the ground yet and I will plant them in the planter boxes by the deck as they seem to do well there.

The horseradish plants occupy too much garden space, so I am going to reduce that patch considerably. I’ll put some more effort into cultivating fewer larger roots, which should be a lot easier on the harvesting end. Hopefully with fertilizer and cultivation I can make that happen.

I’m still behind with the cleanup, but even with the move, I think I can stay somewhat on schedule. The hawthorne tree is shading the garden too much so I’ll probably have to remove it. I also need to get a professional to remove the pear tree.

But, as usual, it is wonderful to be out in the sun with the smells and sounds of spring and to again get my hands in the good earth.

This is the last of the pepper harvest.

You know it is the end of summer when the last of the veggies goes in the freezer. It was a better year for peppers this year than last, the plants were healthy and vigorous, but I think the rainy weather cut the yields a bit. The hot peppers flopped because the soil stayed too wet. I need to find another place for those next year.

All that’s left now is Kale, Swiss Chard and Collards. There will be some great soups this fall! Lots of herbs left, also. I’ll need to dry some of those and maybe make some Tarragon and Rosemary Vinegar.