Now that the mulch is installed, the garden is almost complete. I finished it up by planting some Japanese cucumber plants in the bed with the four plastic towers. I planted Crystal Apple cucumber seeds by the second tower, True Lemon cucumber seeds by the third tower and Lebanese cucumber seeds by the fourth tower. I planted green beans along the east side of that bed.
I replanted three rows of radishes as an experiment, although I am likely several weeks too late. I planted another pot of basil and another pot of slow-bolting cilantro from two packs of several year-old seeds in the container garden. I mixed and old package and new package of parsley seeds and planted them in the herb garden. I repotted a new large basil plant that I bought and set it on the lower deck, as the first plant died because of the cool weather and too much water retention in the pot. So, I am essentially done.
So how is the garden doing? First of all, there has been no rabbit or other animal damage so far. That was my intent in creating the raised beds and it seems to have worked. I might still need to deal with squirrels, groundhogs and raccoons. I can wrap the beds in 36-inch fencing if I need to.
Because of the construction, the cucumbers got planted almost a month late, and the zucchini was at least a couple of weeks late. The larger zucchini plants have blossoms already. It remains to be seen if they have enough of a root system to bear fruit. The rest of the important crops got in on time.
The radishes did extremely well, and I harvested the rest of them a couple of days ago. The Pak Choy bolted this week, and I had to pull out the remaining plants. Natalie and I used at least four plants earlier. The red lettuce is bitter and was mislabeled by Goebbert’s. It was supposed to be Red Romaine. It is bitter and I will probably compost it. The arugula bolted without producing any large leaves. Maybe I planted it too tight. The green onions are doing well, and the beets are growing okay, but the bulbs aren’t large.
I picked cilantro a few days ago and will have to figure out my timing on re-seeding.
There are a few gypsy peppers that can be picked, and I see some small Shishito peppers that might be ready withing the week, especially since it will be hot over the next week. I have one cherry tomato that is starting to ripen, and many of the Early Girl II and Champion tomato plants have golf ball sized fruit. I would expect my first tomato in a week or so.
Green peppers and eggplant went in a few weeks late and are not starting to fruit yet.
Maintenance is easy with the soft soil and higher beds. It takes me about an hour to water the whole garden. I am expecting to do more watering tan I had in the past.
All in all, I am extremely happy with the project. Planting was kind of a hodge podge as I was still building while planting. I might vary the location of plantings next year, but I think what I have done this year is quite workable.