Even though I haven’t gotten to any planting yet, I am harvesting! I’ve had chives for a couple of weeks and now the supply is plentiful. I found enough parsley for a pasta dish a couple of days ago and last night I had sorrel and green onions to add to our salad. Both the thyme and oregano are growing and harvestable as well as the sage. Returning herbs are one of the great joys of early spring.