Heirloom tomato salad with roasted Roma tomatoes and cucumbers.

I got enough Heirloom Tomatoes to make a salad. A couple of Black Krims and one Cherokee Purple that should probably been left on the vine a couple more days, and a couple Lemon Boys.

I cut up the tomatoes and a cucumber and a bunch of basil. Dressed it with Olive Oil and Balsamic and some black pepper. Then I topped it with roasted Roma tomatoes. Delicious!