![](https://marksgardenblog.com/wp-content/uploads/2019/10/Shishitos-20190718-1024x768.jpg)
Picked the first batch of Shishito peppers today and couldn’t wait to get them into the wok. I fry them at medium-high heat in a couple tablespoons of toasted sesame oil until they blister on all sides and then sprinkle them with kosher salt. You eat everything but the stem and they are luscious.
I planted 10 plants. I hope that will be enough.