I cooked all the spinach I picked a week ago to have with our salmon. I used a lot of Bok Choi in the Asian coleslaw that I have made a couple of times. I picked and washed all of the romaine, and we have been using that in sandwiches and salads. I picked the remaining Bok Choi because it is bolting, and I will use it next week in a stir-fry. I’ve also been picking some green onions. The rain brought the chives back and they are looking very good. I picked out all of the remaining flowers.

The Jalapenos are ready to pick,, and I think we’ll have a few other peppers ready soon.

There are a bunch of large Champion tomatoes and I am hoping I’ll have th first one before the end of the month.

The row of Burpee Cherry Giant radishes is ready to harvest. The other four varieties are spindly and not even close.

I planted three more rows of Crimson Giant.

I planted a new pot of Genovese Basil and a second pot of slow bolting cilantro.

I applied the Repels-All granules and used a whole 3-pound container.

I need to spray Canadian thistle again. I think I finally might be winning