Made omelets this morning from garden tomatoes, banana peppers, and fresh chives. Last night I made baba ganoush from the last eggplant from the garden.
I just checked back and the first omelet from the garden was on July 2, so we had 4 1/2 months of summer vegetables. Not too bad. The tomatoes for the last month certainly were not up to summer quality, but they were probably still better than supermarket tomatoes.
I still have 3 nice green peppers on the counter and the last lemon boy tomato. there is lots of kale and collards in the garden which should have improved after last nights 23-degree temps. That was really our first killing frost.