I picked the first tomato today from the container garden, this is at least a week earlier than last year. There are a couple of Early Girl II tomatoes in the Heirloom patch that might ripen by the 4th of July. This was from a large Red Husky plant that I got from Goebbert’s. We’ve had Jalapenos from another Goebbert’s plant for a couple of weeks and have been picking spring greens since May 17, so it’s been a successful spring.
I used the above tomato and some fresh basil from the garden to make a Bruschetta appetizer for dinner this evening.