The chives are all about 6-8 inches high and there is enough for all of my needs. We picked some today to add to our mac and cheese dinner and I used some on potatoes the other night. It is nice to have fresh herbs again. There isn’t really much that survived the winter. One of the sage plants has a few green leaves popping out and the dried leaves are still hanging on and they are quite aromatic. And some of the green onions are popping up, but not many.

I am not sure if any of the oregano made it or not. Nothing visible yet.