Chinese Cabbage

I picked the first head of Chinese cabbage today. The outer leaves were full of holes, but there was a nice compact head inside of those. I cut open the head to see whatthe inside looked like and it was mostly good. there were a few black spots on some of the leaves, but there were no bugs inside of the head. I cut off the few bad spots, mostly on the bottoms of the leaves and got a nice full freezer bag of leaves. I’ll make some kind of a stir fry with it on Monday.