I made a Heirloom tomato, cucumber, and red onion salad. I made dressing with vinegar and oil, Emiril’s Italian seasoning, and some new hot smoked Spanish Paprika. New paprika made all the difference in the world.

Then I started on the zucchini pasta; Natalie had already grated the cheese. I went out and picked another zucchini, basil, and mint. I had dinner ready at about 7:15. We ate on the porch as everything on the deck was wet, even though the rain stopped and the sun was out.

After dinner, we went outside from the porch. We sat for a while and then went out to pick vegetables. We got a load of tomatoes, some zucchini, and a couple of cucumbers.