I went out first thing and picked currants for the Crostini that I was making to take to Jared’s for Father’s Day. A squirrel had climbed up in the plant a couple of days previous, but he didn’t do much damage.. They were likely a little too tart for his liking.

Annabelle and I went out later and picked a colander full. I overplanted because the seeds were a couple of years old and then thinned them out, so we had a good yield. I made a vegetable dip to serve the peas with.