Here’s the first harvest from the garden.

Here’s the pasta we made with the first picking from the garden.

Picked the first Zucchini today along with a couple of small Melrose peppers and some Swiss Chard. I cooked them up in some olive oil along with fresh basil and store-bought garlic and served it over pasta. The first meal from the garden is always a celebration and its really early this year despite getting the garden in late.