Despite the mosquitoes, I tilled a couple more areas of the garden and planted collards plants, kale plants, broccoli plants and cucumber plants on the back of the compost bin. I have pretty much filled the available space and there is no room left for beans.

I need to get the lemon cucumbers planted along the back fence, get some more arugula and lettuce in and sunflowers behind the barn. I have 4 red kale plants left that I’ll plant over by the herbs.

Spinach is bolting so I need to pick what is left in the next couple of days. Some of the radishes are ready and the arugula is yielding well. The Lolla Rosa lettuce is up but I didn’t plant a lot. What’s there should be ready by next weekend. Lacinato Kale is ready and the mustard greens should be ready in about a week. The Pak Choi is taking off and probably needs a week or two. We’ve been eating spinach, arugula nad kale for a week or so.